Our Crêperie Menu
Crave Crêperie serves scratch-made crêpes from a dedicated gluten-free, celiac-safe food cart in Portland.
Autumn Seasonal Specials
Inspired by the changing seasons, these won’t be around long–get ‘em before they’re gone!
Smokeshow
Our gluten-free buckwheat crêpe filled with whipped goat cheese, smoked salmon, quick-pickled fennel, cherry tomatoes, and Meanie Microgreens sunflower sprouts; finished with extra virgin olive oil. (GF, Seasonal)
Savory Crêpes
Mt. Tabor
Our buckwheat crêpe filled with gruyère cheese, Herbes de Provence sautéed mushrooms, egg, caramelized onions, goat cheese, and arugula. Served with a side of crème fraîche. (GF, Veg)
Sunnyside
Our buckwheat crêpe filled with gruyère cheese, egg, black forest ham, and spinach. Served with a side of crème fraîche. (GF)
Hawthorne
Our buckwheat crêpe filled with Herbes de Provence sautéed mushrooms, gruyère, caramelized onions, roasted red peppers, and arugula. Served with a side of crème fraîche. (GF, Veg)
Rainbow Road
Our buckwheat crêpe filled with prosciutto, gruyère, fig-onion jam, and arugula; drizzled with balsamic reduction. (GF)
+add goat cheese
Division
Our buckwheat crêpe filled with blackened chicken, gruyère cheese, pesto, cherry tomatoes, and arugula; topped with grated parmesan. (GF)
Burnside
Our buckwheat crêpe filled with blackened chicken, gruyère, caramelized onions, roasted red peppers, and spinach. Served with a side of crème fraîche. (GF)
Sweet Crêpes
Mt. Hood
Our blonde crêpe filled with strawberries, bananas, and Nutella. Served with a side of house-made whipped cream. (GF, Soy)
Hollywood
Our blonde crêpe filled with bananas, salted caramel, cinnamon-sugar, and caramelized hazelnuts. Served with a side of house-made whipped cream. (GF)
Sauvie Island
Our blonde crêpe filled with fresh strawberries & house-made vanilla bean custard. Served with a side of house-made whipped cream. (GF)
Hazelwood
Our blonde crêpe filled with Nutella. (GF, Soy)
Ned Flanders
Our blonde crêpe filled with lemon juice & sugar. (GF)
Willamette
Our blonde crêpe filled with cinnamon-sugar & butter. (GF)
Drinks
Lavender Lemonade
Our popular house-made lemonade, infused with organic lavender from Mountain Rose Herbs.
Sparkling or Still Water
Ice-cold water in a bottle.
Handcrafted Pour-Over Coffee
Brewed to order with locally roasted Elevator Coffee. Available in 8 or 12 oz.
The Secret Menu
Sunny Blonde
Our Sunnyside made on a blonde crêpe instead of buckwheat: think bacon, eggs, and pancakes. (GF)
Our Secret Menu includes special crêpes and other treats available to order in-person.
Monte Cristo
Our blonde crêpe filled with gruyère cheese, ham, egg, and house-made Columbia Farms boysenberry preserves. Topped with powered sugar. (GF)
Dollywood
Applewood bacon, egg, and gruyère cheese inside our gluten-free blonde crêpe; served with a side of maple whipped cream. (GF)
Limited availability.
Pup Cup
A cup of our house-made whipped cream with a grain-free dog biscuit.
Hazel Fern Salad
Arugula, grated parmesan, and caramelized hazelnuts; dressed with extra virgin olive oil, balsamic vinegar, salt and pepper. (GF)
Available as a Big Salad or Side Salad.
Build Your Own
Create your dream crêpe by combining anything on the menu–can be served inside our crêpes (GF) or on a bed of arugula salad (DF).
Gluten-Free Bakery
Sea Salt Chocolate Chip Cookie
A big cookie made with all the good stuff: grass-fed butter, soy-free dark chocolate, and love. (GF)
Sourdough Cinnamon Roll
Swirls of cinnamon-sugar and a buttercream vanilla bean glaze. (GF)
Please note we do not have the ability to re-heat this item.
Country Sourdough
A crusty on the outside, squishy soft on the inside, totally gluten-free bread loaf. (GF, Vegan)
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