🔔 Testing hazelnuts instead of walnuts this week—tell us what you think!

Our Crêperie Menu

Crave Crêperie serves scratch-made crêpes from a dedicated gluten-free, celiac-safe food cart in Portland, Oregon. Whether you’re meeting friends for brunch, grabbing a savory lunch, or craving dessert, every crêpe on our menu is made in a gluten-free kitchen.

Order Pick-Up or Delivery
Seasonal
Breakfast & Brunch
Lunch & Dinner
Dessert
Drinks
Secret Menu

Seasonal Specials

Come and get ‘em while they last!

Salad with strawberries, prosciutto, walnuts, arugula, and balsamic glaze.

Montavilla

Our savory crêpe dusted with butter and sea salt, then filled with goat cheese, prosciutto, candied walnuts, strawberries, and arugula. Finished with balsamic glaze and served hand-held in a cone. (GF, Seasonal)

A dessert plate with a folded crepe dusted with powdered sugar, served with whipped cream on the side, placed on a wooden table with a paper napkin, fork, and knife.

Black Bear

House-made lemon curd and a swirl of blackberry coulis served inside our sweet crêpe with a side of whipped cream. (GF, Seasonal)

Gluten-Free Breakfast & Brunch Favorites—Served All Day

Eggy, savory, sweet, or somewhere in between: these gluten-free crêpes are made for breakfast and brunch, but you can enjoy them any time of day. From ham, egg, and gruyère to strawberries, bananas, and Nutella, there’s no wrong time for a favorite.

Two quesadillas with cheese, served with a side of greens and salsa.

Mt. Tabor

Gruyère cheese, Herbes de Provence sautéed mushrooms, egg, caramelized onions, goat cheese, and arugula. Served with a side of crème fraîche. (GF, Veg)

Sunnyside

Gruyère cheese, egg, black forest ham, and spinach. Served with a side of crème fraîche. (GF)

A folded crepe with bacon, green onions, and shredded cheese inside, served with a side of dipping sauce.

Hawthorne

Herbes de Provence sautéed mushrooms, gruyère, caramelized onions, roasted red peppers, and arugula. Served with a side of crème fraîche. (GF, Veg)

A partially eaten taco with meat, greens, and sauce on a yellow plate with a green rim, placed on a colorful patterned tablecloth.

Mt. Hood

Strawberries, bananas, and Nutella. Served with a side of house-made whipped cream. (GF, Soy)

A crepe topped with chocolate drizzle, powdered sugar, and whipped cream on a gray plate on a colorful patterned tablecloth.

Hollywood

Bananas, caramel, cinnamon-sugar, and walnuts. Served with a side of house-made whipped cream. (GF)

Sauvie Island

Fresh strawberries & house-made vanilla bean custard. Served with a side of house-made whipped cream. (GF)

Crepes topped with powdered sugar and caramel sauce, served with a side of whipped cream on a green plate.

Ned Flanders

Lemon juice & sugar. (GF)

Willamette

Cinnamon-sugar & butter. (GF)

Crepe with powdered sugar, whipped cream, and strawberries in a bowl.

Gluten-Free Savory Crêpes

Our savory gluten-free buckwheat crêpes are filled to order with ingredients like chicken, prosciutto, vegetables, cheese, eggs, and house-made sauces. A satisfying choice for lunch, dinner, or whenever you’re in the mood for something savory.

Rainbow Road

Prosciutto, gruyère, fig-onion jam, and arugula; drizzled with balsamic reduction. (GF)
+add goat cheese for $2

Division

Blackened chicken, gruyère cheese, pesto, cherry tomatoes, and arugula; topped with grated parmesan. (GF)

Burnside

Blackened chicken, gruyère, caramelized onions, roasted red peppers, and spinach. Served with a side of crème fraîche. (GF)

Gluten-Free Sweet Crêpes & Dessert

For a sweet treat—or simply because it sounds good—choose a gluten-free blonde crêpe filled with fruit, house-made custard, lemon and sugar, caramel, cinnamon sugar, Nutella, or allergen-free chocolate. Dessert is always on the menu.

Mt. Hood

Strawberries, bananas, and Nutella. Served with a side of house-made whipped cream. (GF, Soy)

Hollywood

Bananas, caramel, cinnamon-sugar, and walnuts. Served with a side of house-made whipped cream. (GF)

A crepe topped with chocolate drizzle, powdered sugar, and whipped cream on a gray plate on a colorful patterned tablecloth.

Sauvie Island

Fresh strawberries & house-made vanilla bean custard. Served with a side of house-made whipped cream. (GF)

Hazelwood

Nutella. (GF, Soy)

Crepes topped with powdered sugar and caramel sauce, served with a side of whipped cream on a green plate.

Ned Flanders

Lemon juice & sugar. (GF)

Willamette

Cinnamon-sugar & butter. (GF)

Crepe with powdered sugar, whipped cream, and strawberries in a bowl.

Drinks

Pair any crêpe with house-made lavender lemonade, drip coffee, or sparkling or still water.

Lavender Lemonade

Our popular house-made lemonade, infused with dried lavender from Mountain Rose Herbs.

Sparkling or Still Water

Ice-cold water in a bottle.

Drip Coffee

Freshly brewed in house with beans from our friends at Elevator Coffee; available in 8 or 12oz.

The Secret Menu

Our Secret Menu includes special crêpes and other treats, most available to order in person.

Sunny Blonde

Our Sunnyside made on a sweet crêpe instead of savory: think bacon, eggs, and pancakes. (GF)

Le Goûter

Our blonde crêpe dusted with butter and sugar, then topped with goat cheese, caramelized walnuts, arugula and prosciutto; drizzled with balsamic glaze. (GF)

Crème Caramel

Butter and salted caramel sauce served inside our gluten-free buckwheat crêpe. Served with a side of whipped cream. (GF)

Secret Chocolate

Allergen-free chocolate served inside our gluten-free sweet crêpe. (GF)
+ Add whipped cream for $2

Pup Cup

A cup of our whipped cream and a dog biscuit. (GF)