🔔 Testing hazelnuts instead of walnuts this week—let us know how it tastes!

Our Crêperie Menu

Crave Crêperie serves scratch-made crêpes from a dedicated gluten-free, celiac-safe food cart in Portland.

Order Pick-Up or Delivery
Seasonal
Breakfast & Brunch
Lunch & Dinner
Dessert
Drinks
Secret Menu
Bakery

Summer Seasonal Specials

Come and get ‘em while they last!

Salad with strawberries, prosciutto, walnuts, arugula, and balsamic glaze.

Montavilla

Our buckwheat crêpe dusted with butter and sea salt, then filled with goat cheese, prosciutto, caramelized hazelnuts, strawberries, and arugula. Finished with balsamic glaze and served hand-held in a cone. (GF, Seasonal)

A dessert plate with a folded crepe dusted with powdered sugar, served with whipped cream on the side, placed on a wooden table with a paper napkin, fork, and knife.

Black Bear

House-made lemon curd and a swirl of blackberry coulis served inside our blonde crêpe with a side of whipped cream. (GF, Seasonal)

Gluten-Free Breakfast & Brunch Favorites—Served All Day

Eggy, savory, sweet, or somewhere in between: these gluten-free crêpes are made for breakfast and brunch, but you can enjoy them any time of day.

Two quesadillas with cheese, served with a side of greens and salsa.

Mt. Tabor

Our buckwheat crêpe filled with gruyère cheese, Herbes de Provence sautéed mushrooms, egg, caramelized onions, goat cheese, and arugula. Served with a side of crème fraîche. (GF, Veg)

Sunnyside

Our buckwheat crêpe filled with gruyère cheese, egg, black forest ham, and spinach. Served with a side of crème fraîche. (GF)

A folded crepe with bacon, green onions, and shredded cheese inside, served with a side of dipping sauce.

Hawthorne

Our buckwheat crêpe filled with Herbes de Provence sautéed mushrooms, gruyère, caramelized onions, roasted red peppers, and arugula. Served with a side of crème fraîche. (GF, Veg)

A partially eaten taco with meat, greens, and sauce on a yellow plate with a green rim, placed on a colorful patterned tablecloth.

Mt. Hood

Our blonde crêpe filled with strawberries, bananas, and Nutella. Served with a side of house-made whipped cream. (GF, Soy)

Monte Cristo

Our blonde crêpe filled with gruyère cheese, ham, egg, and house-made Columbia Farms boysenberry preserves. Topped with powered sugar. (GF)

A crepe topped with chocolate drizzle, powdered sugar, and whipped cream on a gray plate on a colorful patterned tablecloth.

Hollywood

Our blonde crêpe filled with bananas, salted caramel, cinnamon-sugar, and caramelized hazelnuts. Served with a side of house-made whipped cream. (GF)

Sauvie Island

Our blonde crêpe filled with fresh strawberries & house-made vanilla bean custard. Served with a side of house-made whipped cream. (GF)

Crepes topped with powdered sugar and caramel sauce, served with a side of whipped cream on a green plate.

Ned Flanders

Our blonde crêpe filled with lemon juice & sugar. (GF)

Willamette

Our blonde crêpe filled with cinnamon-sugar & butter. (GF)

Crepe with powdered sugar, whipped cream, and strawberries in a bowl.

Savory Crêpes

Our savory gluten-free buckwheat crêpes are filled to order with ingredients like chicken, prosciutto, vegetables, cheese, eggs, and house-made sauces. A satisfying choice for lunch, dinner, or whenever you’re in the mood for something savory.

Rainbow Road

Our buckwheat crêpe filled with prosciutto, gruyère, fig-onion jam, and arugula; drizzled with balsamic reduction. (GF)
+add goat cheese for $2

Division

Our buckwheat crêpe filled with blackened chicken, gruyère cheese, pesto, cherry tomatoes, and arugula; topped with grated parmesan. (GF)

Burnside

Our buckwheat crêpe filled with blackened chicken, gruyère, caramelized onions, roasted red peppers, and spinach. Served with a side of crème fraîche. (GF)

Two quesadillas with cheese, served with a side of greens and salsa.

Mt. Tabor

Our buckwheat crêpe filled with gruyère cheese, Herbes de Provence sautéed mushrooms, egg, caramelized onions, goat cheese, and arugula. Served with a side of crème fraîche. (GF, Veg)

Sunnyside

Our buckwheat crêpe filled with gruyère cheese, egg, black forest ham, and spinach. Served with a side of crème fraîche. (GF)

A folded crepe with bacon, green onions, and shredded cheese inside, served with a side of dipping sauce.

Hawthorne

Our buckwheat crêpe filled with Herbes de Provence sautéed mushrooms, gruyère, caramelized onions, roasted red peppers, and arugula. Served with a side of crème fraîche. (GF, Veg)

A partially eaten taco with meat, greens, and sauce on a yellow plate with a green rim, placed on a colorful patterned tablecloth.

Gluten-Free Sweet Crêpes & Dessert

For a sweet treat—or simply because it sounds good—choose a gluten-free blonde crêpe filled with fruit, house-made custard, lemon and sugar, caramel, cinnamon sugar, Nutella, or allergen-free chocolate. Dessert is always on the menu.

Mt. Hood

Our blonde crêpe filled with strawberries, bananas, and Nutella. Served with a side of house-made whipped cream. (GF, Soy)

Hollywood

Our blonde crêpe filled with bananas, salted caramel, cinnamon-sugar, and caramelized hazelnuts. Served with a side of house-made whipped cream. (GF)

A crepe topped with chocolate drizzle, powdered sugar, and whipped cream on a gray plate on a colorful patterned tablecloth.

Sauvie Island

Our blonde crêpe filled with fresh strawberries & house-made vanilla bean custard. Served with a side of house-made whipped cream. (GF)

Hazelwood

Our blonde crêpe filled with Nutella. (GF, Soy)

Crepes topped with powdered sugar and caramel sauce, served with a side of whipped cream on a green plate.
Crepe with powdered sugar, whipped cream, and strawberries in a bowl.

Ned Flanders

Our blonde crêpe filled with lemon juice & sugar. (GF)

Willamette

Our blonde crêpe filled with cinnamon-sugar & butter. (GF)

Drinks

Pair any crêpe with house-made lavender lemonade, drip coffee, or ice-cold water.

Lavender Lemonade

Our popular house-made lemonade, infused with organic lavender from Mountain Rose Herbs.

Sparkling or Still Water

Ice-cold water in a bottle.

Handcrafted Pour-Over Coffee

Brewed to order with locally roasted Elevator Coffee. Available in 8 or 12 oz.

The Secret Menu

Our Secret Menu includes special crêpes and other treats available to order in-person.

Sunny Blonde

Our Sunnyside made on a blonde crêpe instead of buckwheat: think bacon, eggs, and pancakes. (GF)

Monte Cristo

Our blonde crêpe filled with gruyère cheese, ham, egg, and house-made Columbia Farms boysenberry preserves. Topped with powered sugar. (GF)

Crème Caramel

Butter and salted caramel sauce served inside our gluten-free buckwheat crêpe. Served with a side of whipped cream. (GF)

Secret Chocolate

Allergen-free chocolate served inside our gluten-free blonde crêpe. (GF)
+ Add whipped cream for $2

Hazel Fern Salad

Arugula, grated parmesan, and caramelized hazelnuts; dressed with extra virgin olive oil, balsamic vinegar, salt and pepper. (GF)

Available as a Big Salad or Side Salad.

Build Your Own

Create your dream crêpe by combining anything on the menu–can be served inside our crêpes or on a bed of organic arugula salad (DF). (GF)

Gluten-Free Bakery

Sometimes we bake! It tends to be way too hot in the small metal box we call our kitchen, so Mondays we turn on the oven and bake up as many gluten-free sweet treats as we can.

Sea Salt Chocolate Chip Cookie

A giant cookie made with all the good stuff: grass-fed butter, soy-free dark chocolate, and love. (GF; Contains: Dairy, egg.)

Country Sourdough

A crusty on the outside, squishy soft on the inside, totally gluten-free bread loaf. (GF, Vegan)

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