Our signature naturally fermented gluten-free sourdough, baked fresh in small batches with a crisp, deeply caramelized crust and a tender, chewy crumb. A slow, multi-day fermentation creates rich flavor, a satisfying texture, and the kind of loaf that’s just as good toasted the next morning as it is warm from the oven.
Perfect for sandwiches, toast, soup, or simply torn apart with your favorite olive oil or butter.
Made in our 100% dedicated gluten-free facility.
Vegan. Dairy-free. Egg-free.
Ingredients: Filtered water, tapioca starch, brown rice flour, sorghum flour, gluten-free sourdough starter (filtered water, brown rice flour), psyllium husk, maple syrup, extra-virgin olive oil, grain-free baking powder, salt.
Our signature naturally fermented gluten-free sourdough, baked fresh in small batches with a crisp, deeply caramelized crust and a tender, chewy crumb. A slow, multi-day fermentation creates rich flavor, a satisfying texture, and the kind of loaf that’s just as good toasted the next morning as it is warm from the oven.
Perfect for sandwiches, toast, soup, or simply torn apart with your favorite olive oil or butter.
Made in our 100% dedicated gluten-free facility.
Vegan. Dairy-free. Egg-free.
Ingredients: Filtered water, tapioca starch, brown rice flour, sorghum flour, gluten-free sourdough starter (filtered water, brown rice flour), psyllium husk, maple syrup, extra-virgin olive oil, grain-free baking powder, salt.
