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A perfectly portioned individual pie featuring our flaky, buttery gluten-free sourdough crust and a generous filling of seasonal fruit. Baked fresh in small batches, each pie celebrates the best flavors of the season, with varieties changing throughout the year.
Made in our 100% dedicated gluten-free bakery, these little pies are just the right size for an afternoon treat, an after-dinner dessert, or to take home for later.
Contains: Dairy (butter).
Always gluten-free.
Crust ingredients: Grass-fed salted butter (cream, salt), brown rice flour, tapioca starch, sourdough starter (brown rice flour, filtered water), cane sugar, sea salt.
A perfectly portioned individual pie featuring our flaky, buttery gluten-free sourdough crust and a generous filling of seasonal fruit. Baked fresh in small batches, each pie celebrates the best flavors of the season, with varieties changing throughout the year.
Made in our 100% dedicated gluten-free bakery, these little pies are just the right size for an afternoon treat, an after-dinner dessert, or to take home for later.
Contains: Dairy (butter).
Always gluten-free.
Crust ingredients: Grass-fed salted butter (cream, salt), brown rice flour, tapioca starch, sourdough starter (brown rice flour, filtered water), cane sugar, sea salt.