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Our signature naturally fermented gluten-free sourdough, baked fresh in small batches with a crisp, deeply caramelized crust and a tender, chewy crumb. A slow, multi-day fermentation creates rich flavor, a satisfying texture, and the kind of loaf that’s just as good toasted the next morning as it is warm from the oven.
Perfect for sandwiches, toast, soup, or simply torn apart with your favorite olive oil or vegan butter.
Made in our 100% dedicated gluten-free bakery.
Available as a whole or half loaf.
Vegan. Dairy-free. Egg-free.
Ingredients: Filtered water, brown rice flour, sorghum flour, tapioca starch, gluten-free sourdough starter (filtered water, brown rice flour, psyllium husk, maple syrup, extra-virgin olive oil, salt.
Our signature naturally fermented gluten-free sourdough, baked fresh in small batches with a crisp, deeply caramelized crust and a tender, chewy crumb. A slow, multi-day fermentation creates rich flavor, a satisfying texture, and the kind of loaf that’s just as good toasted the next morning as it is warm from the oven.
Perfect for sandwiches, toast, soup, or simply torn apart with your favorite olive oil or vegan butter.
Made in our 100% dedicated gluten-free bakery.
Available as a whole or half loaf.
Vegan. Dairy-free. Egg-free.
Ingredients: Filtered water, brown rice flour, sorghum flour, tapioca starch, gluten-free sourdough starter (filtered water, brown rice flour, psyllium husk, maple syrup, extra-virgin olive oil, salt.